Health and fitness, a blog on my personal battle with my weight and how I lost 40 pounds and keep it off for more than 10 years.
Why Flour?
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
I'm writing about flour because flour is one of the major causes for "obesity". Some flour can be worst for weight loss than sugar. Refined or processed flour has no real nutrition so they have to add nutrients back into the flour after processing. Read the label and you'll find words that you can't pronounce and that's the nutrients added back. This type of flour will add fat to your body and this flour is part of all the bakery goods we eat, cookies, bread, cake, etc. Read this article from VeryWell.com to learn the truth about flour.
Almost everyone consumes flour at some point. It is the basis for most baked goods, like bread and cookies, and it is also used as a key ingredient when you batter and fry meat, seafood or vegetables. But is flour healthy? The calories in flour aren't very high because we often use just a small amount. But there are ways to make your food more healthy with different types of flour.
There are many different types of flour that can be used for cooking or baking. One of the common types of flour is all purpose white flour made from wheat. You'll see it in the grocery store labelled "All-purpose, Enriched, Bleached Flour."
Nutrition facts for flour indicate that a single cup provides 455 calories, but you're not likely to consume that many calories when you eat flour because it is blended with other ingredients to make bread, muffins, cookies or other goods.
According to USDA data, a cup of white, all-purpose, enriched, bleached flour is a very good source of selenium, riboflavin, niacin, and thiamin. It is also a good source of copper, iron, phosphorus, and zinc.
But there are many different varieties of flour that you might choose to bake or prepare foods. It's helpful to compare common uses and nutrition facts for different types of flour and to decide which one is right for you.
Whole wheat flour provides 408 calories per cup, 16 grams of protein, 86 grams of carbohydrate, 13 grams of fiber and 3 gram of fat.
Almond flour provides 640 calories per cup, 24 grams of protein, 24 grams of carbohydrate, 12 grams of fiber and 56 grams of fat.
Semolina provides 601 calories per cup, 21 grams of protein, 122 grams of carbohydrate, 7 grams of fiber and 1.8 grams of fat.
White cake flour provides 496 calories per cup, 11 grams of protein, 107 grams of carbohydrate, 2 grams of fiber and one gram of fat.
Benefits and Drawbacks of Different Types of Flour
You might choose to use a different type of flour to bake with in order to improve the health benefits of your food. For example, bread made from whole wheat flour provides better nutrition than bread made from refined grains. But not all flour is interchangeable. It's important to know how you are going to use your flour before you make a swap.
Cake flour has a very fine texture and is often used in light baked goods like cookies and cakes. It is higher in starch and lower in protein. According to the Wheat Foods Council, one cup of cake flour can be made by measuring 1 cup all-purpose flour, removing 2 tablespoons of flour and replacing that with 2 tablespoons of cornstarch.
All purpose, enriched white flour is is made from a combination of hard and soft wheat and is the easiest to use because it is refined to have a softer texture than whole wheat flour. Self rising flour is also all-purpose flour that has had a leavening agent added. Even though all purpose flour is easy to use, it is an enriched grain. Health experts recommend that we replace enriched grains with whole grains as often as possible to increase our fiber intake.
Semolina is made from durum or hard wheat that has a higher protein and gluten content than other varieties. Semolina is commonly used to make different types of pasta and couscous. This is not a good flour to use in bread making. It is also not a good choice for people who maintain a low carb diet or are gluten-sensitive.
Whole wheat flour is made from the entire wheat kernel. It produces bread that is often heavier, but higher in fiber and nutrition than bread made from enriched flour. While some healthy eaters don't like the texture of baked goods made with this heavier flour it provides greater health benefits than the refined and softer varieties.
Almond flour is made from blanched whole almonds and is often used for low carb and gluten free cooking. This flour is a helpful substitute for low carb dieters and people who maintain a gluten-free diet but it is very high in fat.
Common Questions About Flour
The answers to some of the most commonly asked questions about flour may depend on the type of flour you choose
What's the best way to store flour?
Frugal living expert Erin Huffstetler recommends freezing refined flours to kill any weevil or insect eggs. Then transfer to a plastic or glass container with a tight sealing lid. Wheat flour has a shorter shelf life than other flours, so it won't last as long. She recommends storing whole wheat flour in the freezer. Almond flour is best kept refrigerated or frozen.
How long will flour last if properly stored?
Flour usually lasts 3-6 months if properly stored. If you store flour in the freezer, it will last longer (up to a year). Many cooking experts say that if your flour still smells good, it is still safe to use. Many flour packages have a "best by" date that you can use as a guide.
Can I combine flour when I buy a new package?
It's best not to combine your new flour with your old flour.
Should I always use whole grain flour for better health?
Not necessarily. Whole grain flour provides important health benefits, but it doesn't always work in every recipe. Use it when you can and consume enriched flour products in moderation.
The flour we buy today is not your grandmother's flour. Read the label, all big bellies are not all from beer.
I write several blogs and e-books, check out some of my other sites.
If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.
There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.
My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.
The Mediterranean diet is based on the traditional foods eaten by people living in the Mediterranean region, especially Greece. It's loaded with healthy foods and research findings suggest following this diet may help reduce some of the risk factors for heart disease. According to the Oldways Preservation & Exchange Trust, the Mediterranean diet was introduced in 1993 by Oldways, Harvard School of Public Health and the World Health Organization. The diet includes: Olives and olive oil Whole grains, mostly in bread and cereal rather than pasta Very little red meat Fish and seafood Some cheese, but less milk Lots of vegetables and fruit Plenty of legumes and nuts A little red wine The Mediterranean diet is high in fiber and antioxidants from vegetables, legumes and nuts, far greater than the typical Western diet, and low in saturated fat. Very little red meat is eaten in this region, and milk consumption is limited as well, except for some cheese and yogurt
I can let you in on the ultimate secret for successfully making a change in your life. A century’s worth of psychological research reveals an interesting paradox in who we are. On the one hand, once we reach adulthood our basic personalities remain unchanged for the rest of our lives. We keep doing the same things—and feeling the same ways—over and over. But, on the other hand, every day we change our behavior drastically in response to different environments. Most of us are one person at work, for example, and another person at home. It is easier to change our environment than to change ourselves. So, if you want to change yourself, change your environment. Said differently: Whenever possible, don’t try to fight temptations – avoid them! The easiest way to make a change in your life is to modify the world around you in ways that will naturally drive you toward making, and maintaining, the change you want. There are many ways to change your environment, but let’s focus
On the Fox TV Network the other night, one of the big stories was about high protein diets. A new study has shown a link between the over consumption of animal protein and how it can stimulate the growth of cancer cells. It seems we all have cancer cells but they don’t normally grow, unless we consume too much animal fat, dairy or fats from processed foods. Before I continue I want to explain about the link to cancer. After all, Man has been eating red meat for millions of years, right. That's true but todays red meat is not the same. Most red meat that we buy in the supermarket comes from Steers that have been raised in feed lots on a grain diet that is full of hormones and other chemicals that shorten the growing time and put more fat on the animal. These hormones and other chemicals stay in the meat and what you're buying will contain the chemicals that the animal ate. Normally a grass feed Steer that lives on the range in big herds will take 18 to 20 months to grow to
/about/baking-ingredients-top-view-183749172-5850b5e83df78c491e3b14d8.jpg)
Comments