Straight Talk About Bread
If you've been following the news the past few months, a fast food chain admitted that their breads contained ingredients like plastics and other additives that only added to the appearance. They said they would stop using all artificial ingredients by the end of this year. Now a restaurant chain this week has admitted to the same thing and said they would stop using artificial ingredients next year. So, how wide spread is this practice? We all know that we can buy a loaf of white bread in the grocery store and it will last for months. But when you buy a loaf of bread at a bakery, where they use no additives, the bread goes stale over night. So what are manufactures adding? What are these additives doing to our health. I wrote a post a couple of days ago about bread and in that post I talked about whole grain breads. I only eat rye bread. The only way you can make rye bread is with whole grains. If I buy a good brand I know I'm getting whole grain. Be careful of packaging and...