A Guide To Eating Out
The restaurant scene is a hodgepodge of thousands of different types, different names and different cuisines all fighting for your business. They have to make good tasting food at a reasonable price. It’s only recently that healthy foods have become important to the consumer. So important that restaurants have to put something healthy on the menu. The problem or better yet the challenge for restaurants is to make healthy food taste good. The problem with healthy food has always been that it’s bland, not much flavor. You can’t cream it, or sauté it, that wouldn’t be healthy. You can’t tenderize the meat, that would add calories. So restaurants have come up with a small amount of foods on the menu that are healthy and that gets them off the hook. They can still offer the standard menu of tasty entrees with 1200 or 1500 calories but critics can’t say there’s no healthy food on the menu. Many restaurants offer delicious, heart-healthy meals. These tips will help you make eating out healthy