In Defense of Food and the Rise of ‘Healthy-ish’
I found this post, this lady makes a lot of sense. We all want to be healthy, but some of us find it hard to change our lifestyle. A new PBS documentary and Bon Appetit’s January issue espouse a radically moderate approach to eating. Sophie Gilbert Abstinence, we are usually told around this time of year, makes the heart grow stronger. It’s why Dry January , which started in the green and pleasantly alcoholic land of Britain a few years ago before reaching the U.S., is increasingly being touted as a good and worthy thing to do, and why so many people are currently making plans to remove whole food groups from their diet: carbs, fat, Terry’s Chocolate Oranges. The key to health, books and websites and dietitians and former presidents reveal, is a process of elimination. It’s going without. It’s getting through the darkest, coldest month of the year without so much as a snifter of antioxidant-rich Cabernet. The problem with giving things up, though, is that inevitably it creat...