Eat Healthy Fats, But In Moderation
Eat Fats, (Healthy Ones) In Moderation
The body doesn't react to all fats in the same way. According to Patton, research correlates a high intake of saturated fat (the kind in meat and dairy) to increased visceral fat.
Monounsaturated fats (the kind in olive oil and avocados) and specific types of polyunsaturated fats (mainly omega-3s, found in walnuts, sunflower seeds, and fatty fish like salmon) have anti-inflammatory effects on the body. If eaten in proper portions, they may do your body good.
But Patton warned that overeating any kind of fat increases your calorie intake and could lead to weight gain, so enjoy healthy fats in moderation.
Reducing fat intake is essential to staying healthy.
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