Getting To A Healthy Weight
Losing weight safely means balancing protein, fat, and carbohydrate with every meal and snack. You'll feel fuller longer as your body takes its time digesting the food. There is no perfect method for weight loss, but it helps to have a guide. Remember that losing weight permanently means losing body fat, that's the real goal. Limit fat intake to no more than 20% to 35% of your total calorie intake. For a person following a 1,500-calorie diet, this means eating no more than 35 to 60 grams of fat each day. Choose complex carbohydrates, such as whole grains, vegetables, and fruits. About 45% to 65% of your total calorie intake should come from carbohydrate. For someone following a 1,500-calorie diet, this means eating between 170 to 240 grams of carbohydrate each day. Choose low-fat protein sources, such as fish, poultry, and legumes (for example, pinto beans, lentils, and split peas). About 10% to 35% of your total calorie intake should come from protein. For someone follow