Blog on weight, How to Lose Fat on the Cheap

I found a great article I want to share with you. I added a few comments along the way. These are the same beliefs I have and I write about in all my blogs. The chef who wrote this is a typical full-time worker who squeezes in family-time and a busy work schedule. The whole idea of 5 or 6 small meals a day is not a new concept. In some parts of the world this is the way they eat everyday. But because this country began as a country of mostly Europeans, we adopted their ways and in part we still do. The three heavy meals per day really became popular as the population became more industrialized. As more and more of the population worked in factories and other types of production jobs. People got use to eating before and at mid-day and in the evening, after work and around the work schedule. In the day when man was a nomad and traveled with the herds or like some spent their days fishing, man would eat while on the move, eating more fruits, berries, root type vegetables, nuts and thin

A lot of people who have tried to lose weight for years and have pretty much given up need to read about this women who finally decided to lose weight because of her job. She wanted people to take her serious and wanted to lead by example. Alerted to the health dangers of being overweight, Samantha Szabo changed her lifestyle and her eating habits. Now she's 145 pounds lighter, and in better shape than she was in high school. By Charlotte Latvala Originally published in Fitness Magazine  "I Did It!” Name: Samantha Szabo Age: 31 Height: 5'5" Her Weight Before: 280 Her Weight After: 135 Pounds Lost: 145 At Current Weight: 1 year Even at 280 pounds, Samantha Szabo considered herself athletic. "My weight didn't stop me from playing sports; I told myself I carried it well," says the Brooklyn physical-therapy assistant. But her career choice alerted her to the health hazards of being overweight, and she made changes that led to a 145-pound loss. &qu

Good for you: You’ve achieved your desired weight. Next up? Keeping it off. Yes, you need a positive attitude. The changes you made can stick. Most people who have lost weight put the weight back on, and that’s why they lose the willingness to diet again. Even those who diet again and again always seem to put the weight back. You can keep the weight off. People who gain the weight back are those who return to their old way of eating; there old lifestyle. They seem to thing this time they can beat the odds. This time they can keep the weight off. You can but there’s some simple rules to follow. Use these five tips to help you stay on track: Don’t skip meals. Skipping meals can slow your metabolism down; that means you'll burn less calories.  Skipping meals can also cause overeating later in the day. Weigh yourself daily. A daily weight-in may seem like overkill but research shows the method is more effective than getting on the scales less frequently. If  your keeping a r

Emotional eating means turning to food for comfort -- not because you’re hungry. That bag of potato chips and those chocolate chip cookies may provide short-term relief when you’re feeling bored, lonely, anxious, frustrated, depressed, angry, or stressed. But emotional eating can also lead to overeating and unwanted weight gain. Experts estimate that 75% of overeating is a response to emotions. That’s three quarters of all over-weight people have an emotional eating problem. Even if you conquered the emotional problems, you probably still have the extra weight. Now you want to lose the weight, but you might still have those cravings from the days when you had those emotional problems. The good news is that you can learn skills and alternative ways to cope with feelings of emotional distress so that you’re not reaching for unhealthy foods whenever you’re faced with a negative feeling. When you know what situations and emotions prompt you to eat, you can come up with ways to steer cle

If you eat the right foods you don’t have to buy those vitamins. Some vegetables I don’t really like cooked, but in a salad, for example, I like spinach better than lettuce. In a restaurant I’ll order a sandwich with spinach not lettuce. Kale is something else I like in a salad. I chop it small and mix it with spinach. Sardines are another great source of nutrition and is many times over-looked. Read the list below and try and fit these super foods into your diet. Salmon, berries, broccoli, almonds, and kale are among the superstars of the dietary world. But they're not the only nutritional powerhouses out there. Many other foods that haven't earned celebrity status are also worthy of a spot on your plate. Start with these nine. 1. Cauliflower Broccoli is the relative that gets all the attention, but its paler cousin is no wallflower. Like other cruciferous veggies, cauliflower is a good source of vitamin C and fiber. Like broccoli, it also has a natural plant che

Want to lose weight, but feel as though you’ve already tried every trick in the book? It’s time to take a different approach to dieting. Try these 12 proven strategies will help you slim down for good. Change the way you describe your goals. “Call it whatever you want, but don't call what you’re doing a ‘diet,’ ” says David Grotto, RD, author of The Best Things You Can Eat. “Diets have a beginning and an end -- and that’s the problem.” You will only succeed, Grotto says, when you make a lifelong commitment to a healthier lifestyle. Make your goal meaningful. Shift your focus from “I want to fit into those jeans” to “I want to feel good and have more energy.” Internal goals -- like how you feel instead of how you look -- tend to have greater staying power over time. Concentrating on the feel-good benefits you're getting also helps you to stick with something. I know that when your young (under 40) you may not realize that you lost any of your energy, but if you gained w

There's a new study that changes the thinking about how to lose weight.  The findings are published Oct. 15 in  The Lancet Diabetes & Endocrinology . "Across the world, guidelines recommend gradual weight loss for the treatment of  obesity , reflecting the widely held belief that fast weight loss is more quickly regained," study lead author Katrina Purcell, a dietician at the University of Melbourne in Australia, said in a journal news release. However, the new study shows that "achieving a weight loss target of 12.5 percent is more likely, and drop-out is lower, if losing weight is done quickly," Purcell said. Current guidelines recommend slow and steady weight loss in the belief that it is more likely than rapid weight loss to help people keep their weight under control. This study included 200 obese adults randomly assigned to either a 36-week gradual weight-loss program in which they consumed 500 fewer calories per day, or a 12-week rapid weig