Why I Love The Mediterranean Diet
There’s no calories to count or cutting out major food groups. You swap the bad fats for heart-healthy fats like olive oil. You’ll eat fish and poultry instead of red meat. And eat fruit instead of fancy desserts. You’ll eat more veggies and beans. Nuts are a mainstay, but only one handful a day. You can also have whole-grain bread and wine in moderation. All the food is fresh, seasonal foods prepared in simple, easy ways. You can have bread and pasta made from whole-grain. Whole grain gives you more protein and minerals.Try whole-grain pita bread dipped in olive oil and hummus. You will eat fats but good fats from olive oil, avocados, and nuts. The menu will be huge. The Mediterranean region takes in Spain, Italy, France, Greece, Turkey, Morocco and many others. You can use a lot more spices to flavor your food. Most Mediterranean meals are small plates of cheese, olives, tomatoes, beans and peppers. And of course pita bread. And like all Mediterranean peop...