Skip to main content

Why American's Are Overweight

-

It’s easier to make a change in your life if you understand how overweight happens to us. If you feel guilty about your weight get over it. It’s not all your fault.
What contributes to America’s overweight problem?
The food industry creates foods that hijack our brains. They have fat, sugar and salt, which are highly stimulating. They condition us so that even the sights and smells associated with them activate your brain [in ways that make you want food]. In controlled individuals or controlled studies, the brain activity stops when they start ingesting the food, but in some people, it doesn’t shut off when the food is gone. Also, when your body craves food it is not just telling you to eat something, it’s telling you that you need something. Maybe it’s protein or maybe it’s carbs, whatever, somewhere through evolution we lost the ability to understand what are body’s telling us.
How can we break this cycle? Changing how people look at food is essential. Look at the public-health success with tobacco. We didn’t change the product. But we changed how people perceive it. Now people look at tobacco and say, “That’s really disgusting.” Tobacco is easy because you can live without it, but you can’t live without food. So you have to cool down the stimulus. You have to retrain yourself to respond to food differently. I talked about this in another post, in Europe people did have a weight problem back in the 50’s and 60’s but this next generation has changed, even the generation in their 40’s today are much healthier than we are. Education is the way you change people’s minds. In other countries, they do look at food differently. I have personally been in 15 European countries, 4 Caribbean countries and 3 Latin-American countries. In Europe, they eat differently than we do. I gained 10 pounds in the 5 weeks touring Europe. I couldn’t help myself, it was like I was tasting food for the first time. I told my wife, this is real food. No fast food, no low-fat food or low-cal, it was all real food. I loved it, all of it. Actually, that was in the 90’s and I did go to Great Britain last year, for the first time since that trip to Europe, and the food scene has changed, but in defense of America, we’ve changed I little too.
Today, if you can effort it, we have many more good restaurants that do have healthy food and stores like Whole Foods that sell healthy foods. But like I wrote about in a previous post, restaurants don’t have many items on the menu that can be called healthy. They want you to enjoy the food and have a large enough portion to satisfy anyone. There lies the difference between the U.S. and other countries. In other countries the customers expectations are different. The customer wants good quality food and isn’t really concerned with the quantity. They also pay more for food in stores and in restaurants.
The idea of being able to buy food cheap anytime or anywhere doesn’t help people control their weight. Cheap food is also a problem. Cheap food doesn’t have enough nutritional value. The manufacturer can’t put nutrition in a low-cost item. They have to substitute many of the ingredients with something cheaper so they can sell the product at a competitive price. Now this is the good part when you are not getting the nutrition your body is craving, then in a short period of time your craving food again. You see if your body didn’t get what it was craving then the cravings will come back again and again. You keep eating and your liver will just turn the food into fat and store it. When your body can’t use what you just ate, then it will store it and the only way your body can store excess food is to turn it into fat.
So now you get it, the whole cycle, the body will store any food it doesn’t need. That’s how you put on weight. The body will only pass through waste matter that has been processed. All other food will be stored in case of emergency. The bad part is your body doesn’t know when to stop storing. Your ancestors never had this problem of being overweight because they were very active and your ancestors needed to have that ability to store food because in cold weather it was hard to find food.
So hopefully you learned a little about your body and why you gain weight. And with this info I hope losing weight will be easier.
————————————————————————————
My new ebook is in online bookstores now. You can go to Amazon.com and type the title in the search bar: How Bad Do You Want To Lose Weight? The price is $3.99. I think you’ll find it interesting. I write about myself and my battle with weight and all the mistakes I made and how you can avoid the mistakes and lose the unwanted body fat.
The ebook is also at http://barnesandnoble.com and they have a special introductory offer right now $2.99.
Also available at Ibooks, Kobo, Scribd and several more sites worldwide.
————————————————————————————


Comments

Post a Comment

Popular posts from this blog

What's the Mediterranean Diet?

-
Image
The Mediterranean diet is based on the traditional foods eaten by people living in the Mediterranean region, especially Greece. It's loaded with healthy foods and research findings suggest following this diet may help reduce some of the risk factors for heart disease.  According to the Oldways Preservation & Exchange Trust, the Mediterranean diet was introduced in 1993 by Oldways, Harvard School of Public Health and the World Health Organization.  The diet includes: Olives and olive oil Whole grains, mostly in bread and cereal rather than pasta Very little red meat Fish and seafood Some cheese, but less milk Lots of vegetables and fruit Plenty of legumes and nuts A little red wine The Mediterranean diet is high in fiber and antioxidants from vegetables, legumes and nuts, far greater than the typical Western diet, and low in saturated fat. Very little red meat is eaten in this region, and milk consumption is limited as well, exc...
Read more

Changing Your Life To Lose Weight

-
Image
I can let you in on the ultimate secret for successfully making a change in your life. A century’s worth of psychological research reveals an interesting paradox in who we are. On the one hand, once we reach adulthood our basic personalities remain unchanged for the rest of our lives. We keep doing the same things—and feeling the same ways—over and over. But, on the other hand, every day we change our behavior drastically in response to different environments. Most of us are one person at work, for example, and another person at home. It is easier to change our environment than to change ourselves. So, if you want to change yourself, change your environment. Said differently: Whenever possible, don’t try to fight temptations – avoid them! The easiest way to make a change in your life is to modify the world around you in ways that will naturally drive you toward making, and maintaining, the change you want. There are many ways to change your environment, but let’s focus...
Read more

Cancer and High Protein Diets

-
On the Fox TV Network the other night, one of the big stories was about high protein diets. A new study has shown a link between the over consumption of animal protein and how it can stimulate the growth of cancer cells. It seems we all have cancer cells but they don’t normally grow, unless we consume too much animal fat, dairy or fats from processed foods. Before I continue I want to explain about the link to cancer. After all, Man has been eating red meat for millions of years, right. That's true but todays red meat is not the same. Most red meat that we buy in the supermarket comes from Steers that have been raised in feed lots on a grain diet that is full of hormones and other chemicals that shorten the growing time and put more fat on the animal. These hormones and other chemicals stay in the meat and what you're buying will contain the chemicals that the animal ate. Normally a grass feed Steer that lives on the range in big herds will take 18 to 20 months to grow to ...
Read more