Blog on weight, How to Lose Fat on the Cheap

Our body fat is indeed different depending on its location. Subcutaneous fat is the layer of fat just under the skin, all over the body. Visceral fat is located deep in the abdominal cavity around the organs. We have a limited amount of control over the distribution of our body fat. Body fat distribution varies by age, gender, ethnicity, and genetics. You may have a normal BMI – thinking your weight is not putting your health at risk – but have a waist circumference that indicates abdominal obesity. By waist circumference, abdominal obesity is defined as 35 inches for women, 40 for men. Abdominal obesity increases the risk of heart disease, diabetes, and later-life dementia. A large waist circumference has been linked to negative outcomes even among people with normal BMI numbers. Additionally, some studies have compared two groups of obese patients with the same total body fat, but low or high levels of visceral fat. The high visceral fat groups were found to have evidence of greater

The Eating Clean Diet is relatively new and it's in book form if you're like to buy it. Basically, "Clean-Eating" is eating food as close as possible to its original form. You want the food to look like it came straight off the bush or tree. Straight from the butcher that cut that piece of meat right in front of your eyes. Now I know that's not easy to do today, especially if you live in the city. No frozen food, no canned food, no processed foods, or manufactured foods. You eat fresh, foods as close as possible to their natural state. This is very similar to the Caveman Diet or some call it the Stone Age Diet.  This author means eating foods -- like lean protein, good-for-you carbs and fats, fresh fruits, and vegetables -- six times a day in the right amounts. Do that, drink lots of water, and exercise regularly, and Reno says you’ll turn your sluggish metabolism into a fat-burning machine. I'm adding my own opinion, but this worked for me. I dropped about 15

I’ve received an email lately from seniors that don’t seem to think they can lose weight anymore. We can all lose weight at any age. We can all exercise at any age. You just need to start moving. Change what your eating and start walking more. Seniors have a couple of problems losing weight. First, as you get older you lose some of the good bacteria in your digestive system which means that more of your food is not being digested. It’s being stored as fat. Cut down portions as you get older.  Second and more important, I think, as we age and gain weight over time, we lose the ambition to be active. We have a few more aches and pains and instead of working through them, we tend to pamper them. Some people take a pill for any minor problem when all you might need is exercise. I'm not talking about a high-intensity aerobics class, I'm talking about more walking around and less sitting. Maybe that means to start the day with a walk after breakfast and another walk after lunch and a

I found a great article about my favorite snack food. We all snacks to get us through the afternoon. Most of us go to the snack machine and find something like chips or candy when we should be eating nuts, apples, or berries. Bring your own snacks. This will prevent you from overdosing on salt or sugar. You can buy good snack food at the supermarket. If they have a bulk food section even better. If you're watching your weight better off staying away from foods with a label. Manufactured foods are made to taste good, not good for you. Because manufactured foods contain nuts or berries doesn't mean it good for you. Reviewed by Brunilda Nazario, MD Once viewed by some as food too high in calories to enjoy on a regular basis, nuts are getting new respect. Two recent studies have touted the benefits of nuts for blood sugar control. One, published in Diabetes Care, found that eating pistachio nuts daily may help people at risk of getting diabetes control their blood sugar. A second,

I wrote before about making a lifestyle change as a way to lose weight.  There has been much written about the Mediterranean Diet, it's not a real diet with set rules about your everyday meals. It's a lifestyle of eating the way Mediterranean people have been eating for centuries. On the front page of my website, I write about the Mediterranean lifestyle of eating in the diet section. When I gave up on diet plans you buy in packets at the grocery store. And decided I wasn't going to sweat the pounds off. I read a book on the Mediterranean Diet and it all started to make sense to me. Cutting back on the food I was eating, only made me hungry after an hour or so. I needed to change my eating habits totally. I stopped eating traditional meals, no more 3 meals a day. Now I was going to eat 6 times a day. So you might ask, how do I lose weight that way.? Good question. The idea is to only eat enough to stop the cravings. Of course, you have to eat real food, not snack food. For

This is a little different post than I usually write. I want to thanks the hundreds of people who bought a copy of one of my ebooks. I’m not a professional writer, I just like to write and a friend of mine once told me if I’m going to write I have to write about a subject I love. A subject I can write about every day. A subject that I have personally experienced. I picked weight loss because I have A lifetime of experience. I started wrestling in school when I was 12 years old. I was in 8th grade when the high school coach came to my school and talked to us about joining the wrestling team. I was a big kid, better suited for football, but I want to do both football and wrestling. The coach would come to my school after classes and taught us how to wrestle. We learned the rules and some of the moves and the strategy. By the time I was a Sophomore I was put on the Varsity team. My best year was the Junior year when I when to State. That’s what we all competed for, just a chance to go to

The Connection Between Salt and Weight Read this post on found in my inbox. This will open your eyes. By  Matt McMillen  We know those food manufacturers put salt in everything and we thought it was just to add flavor, but is there a hidden reason behind the sodium push. If you read the labels companies even put sodium or salt in candy. What going on? They claim it's a preservative and they need it to give the food longer shelf life. But why is that so important. I read on some labels that the food is good until 2025. Is that really necessary to manufacture food that good for several years? Conventional wisdom has long held that salty foods boost our thirst and lead us to drink more  water . But can salt also lead us to eat more, as well? Researchers have begun to explore salt’s previously unknown role in  hunger  and  weight gain . Several recent studies shed light on why salt may encourage us to overeat. “Until now, we have always focused on the effect of salt on  blood pressure